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Danish cinema for beginners

I have been wanting to do a post like this for ages: A small collection of – in my opinion – the ‘must watch’ Danish film. I am of course biased, and absolutely love every single film listed below for various reasons.

Here goes, in no particular order:

1. The Celebration (Festen) (1998).

Dogme Classic by Thomas Vinterberg. Uncomfortable, gripping film about a family with unspoken secrets, which all appear at a 60th Birthday party. I love the realness of the film, how the handheld cameras provide a feeling of being right there at the party. It is a story that wants to be told, and no longer ignored.

 

2. Melancholia (2011)

Another rather strange film from Thomas Vinterbergs partner in crime, Lars Von Trier. Von Trier probably doesn’t need much further introduction. Like him or not, he does have certain abilities of making film that stand out. Melancholia is a gripping story where we follow a dramatic time in a family’s life. And if that wasn’t enough, a giant meteor called Melancholia is steering right at Earth. I loved the images and the time the film takes to tell the story. It is so much more than just another disaster film.

 

3. The One and Only (Den Eneste Ene) (1999). 

A romantic comedy by Susanne Bier. Not exactly my preferred genre, but this one takes the cake. It is genuinely funny with a lovely storyline. It’s biggest strength is the amazing characters this film has, and how an impossible situation turns for the better for everyone involved. It also has Sidste Babett Knudsen in a leading role (aka Birgitte Nyborg from Borgen).

“If your relationship was a car, which one would it be?” (Saying a ‘van’ is probably not the right way to go).

No English subtitles on the trailer unfortunately, such a shame!

 

4. After The Wedding (Efter brylluppet) (2006). 

One more by Susanne Bier, starring Sidse Babett Knudsen (again) and Mads Mikkelsen. A story that goes straight to the heart, the contrast between Indian slum and Danish welfare  the battle between loyalty and love. This is one of my all time favourites, and I don’t think I’ll ever get tired of watching it.

 

5. Adams Apples (Adams Aebler) (2005)

A film written and directed by Anders Thomas Jensen, starring Mads Mikkelsen as a slightly disillusioned priest, who tries to guide and help criminal types to rehabilitate. When a neo-nazi joins the group, things start to get out of control. He is told to set a goal for himself, and he decides to bake a giant apple pie using the apples from the tree outside the church. Serious, hilarious  and thought provoking, all at the same time.

 

I could go on almost forever, but perhaps there will be a sequel at some point.

For the ones with beards

You think you’ve seen it all, and then something like this pop up on your twitter timeline. A US ad agency has introduced Beardvertising. Basically, the idea is to make some money off your beard by having a small advert clipped to your chin-locks. Or as they call it, a “beardboard”. Like a billboard. In a beard (I think we got it now).

If you have a beard and want to put it to work, you can sign up on the website. I personally don’t expect to run into many of these anytime soon, but the idea is sure to get som viral-ness going.

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Image screenshot from beardvertising.com

A night of wind machines and nationalism

So Denmark won the Eurovision!

I’m not exactly what you would call a Eurovision fan, and having watched it at home in the company of two English-men (sorry Bonnie) there was quite a big lid on the excitement.

I must say that Swedish TV did an amazing job, so Denmark has got a lot to follow up on in that department. I’m sure there are quite a few Danish producers already worrying about their work load in the months to come. I personally think it is a much greater achievement to host a great Eurovision show, than it is to win it with a song.

Congrats to Emilie De Forest (is that not the coolest name ever?) from a dane in the UK!

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Saturday Parcel

Exciting! Just received a bunch of CD’s with Joel’s new band Muthurship’s first full album on them. With image and logo done by yours truly.

If you’re into rock/indie/electronic check them out here. I’m completely biased obviously, but they are good!

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Easy-peasy bread rolls

I have certain revision rules. If I must procrastinate, the only legal reasons are running, cleaning, or baking. Today was baking. After reading this Guardian article about all the not-very-nice things there is being put in our food (human hair anyone?) I decided to try out bread. I’ve never been much of a bread maker, and therefore went into the project with slight reservations about the result. But it ended very happily, and I therefore thought I would share it with you.

You need:

50g yeast (I used dried, 1 level table spoon equals 15 grams)

8 table spoons of water

3 dl. milk

2 tablespoons of sugar

0.70g of salt

0.5 dl. olive oil

800 gram flour (I used a mix of white and wholemeal, but it can be done however healthy you wish to be. Would be great to add some seeds too)

-and one egg for glazing.

Mix the yeast with semi-warm water from the tap. Then put the rest of the ingredients in, but only about half the flour. Put the rest in gradually, until the dough is elastic but not sticky.

Make them buns into the shape and size that you wish (I made 12 round ones), let them rise for 10-20 minutes, and bake for 10-15 minutes at 220 degrees. And voila! Bread rolls with no human hair to be seen anywhere.

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Feeling slightly nomadic… and in need of animal loving.

6 months ago I lived in Bethnal Green. Another 10 months before that I lived in Holloway. Right now I’m in Walthamstow, and in a month and a half I will be moving yet again, although still living in Walthamstow. 

 

The past 3 years I have been a student with a part time job. In about 20 days I will be an ex-student, searching for a new job. 

Everything is changing, but it’s definitely for the best. what’s not so great however, is having to show random excited, and prospective new tenants our current fla, starting tonight. Nothing quite so uncomfortable as inviting complete strangers in, and letting them judge your home. I’m going to think happy thoughts, and keep in mind that it is only a necessity on the way to a lovelier home (With a bathtub with lion feet. Yes!). It has also got a small real garden. And a cat-flap. Which immediately made me think of the possibility of getting a cat (obviously). I am in serious deficit in the pet department, having grown up with several dogs, at least 2 cats at any given point, at least horse since I was 10, birds and rabbits. Everyone need animals in their life to be a stable, balanced person. 

Now, just to convince my man that this is a brilliant idea! 

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Why chickpeas is the coolest food ever

Chickpeas. Boring, small bean-like round things, you might think. But they are so much more. I’m recently finding myself loving those little things more and more.

Firstly, they are pretty healthy. According to this site they are high in protein, can lower cholesterol, keeps you full for longer, and can be used pretty much for everything. What’s not to love?

Almost every day at uni the past week my lunch have consisted of this simple, but awesome, chickpea salad. And it is really very filling – much more than an expensive sandwich from a shop.

You need;

1 can of chickpeas

about 1/3 of a cucumber

8-10 cherry tomatoes (or normal tomatoes)

Feta cheese (amount depends on taste i guess… And how healthy you want it to be).

Chop cucumber and tomatoes finely, add cubes of feta, season with salt and pepper and perhaps any other spice that you like – I personally think a bit of turmeric (which is also very good for you) fits in quite well. And voila! Lunch! Couldn’t be easier, and it is really very tasty. 

Another use i’ve recently tried out, is making them into a healthy snack. It was a complete experiement, but turned out rather well. Even my boyfriend liked them despite being quite the crisp/peanut lover, so success!

You need;

1 can of chickpeas

2 table spoons of extra virgin olive oil

1/2 table spoon of pepper

1/2 table spoon of salt

1 table spoon of sugar

1 table spoon of hot chili powder (if you’re brave)

Mix it all together and bake on the highest level for 20-25 minutes. I’m sure this would work with some other combination of spices too.

They are hot, but not overwhelmingly. Can definitely recommend you to try this as an alternative to nuts and crisps. I’ll be making them again, that’s for sure.

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Because the British weather is miserable…

I’ve bought a new winter coat. In mid March, where I should be buying dresses and sandals. But a winter coat seemed more fitting. 

I bought it from my faithful fashion-pusher asos, and you can get it right here. Great price and on sale too! 

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Insta catch up

 

Time is flying! Where did last week go? This weekend? Winter? Although the weather still thinks it’s winter, it is officially spring. Which means I am finishing my degree sooner that I like to think about (especially all those deadline that are squashed in between now and graduation), will hopefully have something to start job-wise during the summer, and probably another flat-move. Although it’s all very hectic, theres nothing in my future that is not very exiting. And I can’t wait to figure out what’s gonna happen! But, the present is also awesome, and this is a little bit of what has happened recently:

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I went for my first run of the year (during those 2-3 hours where it actually felt like spring!). Had lovely evenings at home with a boyfriend who sometimes looked like a smurf in my hats. Went to Scandinavian Kitchen and admired their very cool posters with Lina (If you are in London and haven’t been there, go!). Also bought strong, salty liquorish which is the best in the world, but also something that English people don’t understand. And I went to my first unified communications expo at Olympia to meet the nice people from Shoretel.

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I went to a goodbye party (buuh) where they had the best sangria ever (yay!), went to another after party in a house in Walthamstow with many floors and a great view over London once you conquered the stairs (Not easy while carrying a drink I might ad). Went to the Nags head in Walthamstow Village (on a few occasions) and wondered why Tetley The Famous Cat is so famous. And that its a bit much to pay £8 for a book abut a cat named after tea. I have been very tired of always beeing cold and worn big svarved, jumpers, boots and jackets, and dreamt about spring. Have also seen the biggest spider ever (Even bigger that the spiders that used to chase me out of the basement in my childhood home in Denmark) and I screamed so loud that the neighbours probably thought that it was at least at bear. But he was GIANT! No pictures, would not be able to deal with that size spider even in picture form. (Am sitting on the couch he was under right now, and I’m not happy about it. What if he has friends?).

 

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