I have discovered something great. And easy. And much better than crisps. Salty Almonds. They’re really easy and lovely either as a snack or in summer salads.
200 grams of almonds
Bring 2 dl of water to boil. When boiling, stir 4-5 tablespoons of salt in until it’s completely dissolved. Pour the salty water into a bowl with the almonds and let it stand for 20-25 minutes. When done, spread the almonds out in one layer on a baking tray and bake them in the oven at 150 degrees for 20 minutes until the almonds are crisp. (might vary depending on your oven).
Leave to cool, and thats it! You can adjust the amount of salt and soaking time after how salty you want them to be.