A Breakfast Favourite

I’ve recently discovered a craze that’s – granted – been going on for a while already, but I’ve never been one to pride myself on being particularlyhip with the hip. At least not when it comes to the latest instagrammable food trend.
But, I recently tried out the overnight oats thing, and I think this trend might turn into a favourite breakfast item of mine.
According to the Internet there’s about a million ways to make these. The idea is to layer oats with a ‘wet’ item of your choice – apparently anything goes, as long as you make them 50/50 – half oats, half milk, yoghurt, etc. and then layer the two base ingredients in a bowl or glass (for instagrammable results, nothing less than a jar will do though, remember that!)
I personally really like almond milk with the oats. I make them in the evening after dinner, and put the mixture in the fridge overnight. In the morning it’s all ready to go – just add honey, nuts, fruits, banana, peanut butter, or anything else you fancy. Pretty easy, healthy, and nice! I’ll be trying out coconut milk next I think, with a dash of honey and a few almonds – bet that’ll be pretty nice!
It’s also good for you – oats are full of fibre, which helps lower cholesterol, they contain unique oat antioxidants which reduce risk of cardiovascular disease, prevent heart failure,  enhance immune responses to infection, and  stabilises blood sugar – keeping you fuller for longer, which ain’t bad either. You can read much more about the benefits here.

Virtually Moving

I felt like it was time for an update in my digital life – I have therefore been pulling out my hair the past few days, setting up a new blog, which is more me and less WordPress 🙂 It’s been great fun, and it’s now functioning (although still some adjustments to be made, so please bear with me).

In the future you will be able to find me over on idajensen.me – Hope to see you over there!