A Breakfast Favourite

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I’ve recently discovered a craze that’s – granted – been going on for a while already, but I’ve never been one to pride myself on being particularlyhip with the hip. At least not when it comes to the latest instagrammable food trend.
But, I recently tried out the overnight oats thing, and I think this trend might turn into a favourite breakfast item of mine.
According to the Internet there’s about a million ways to make these. The idea is to layer oats with a ‘wet’ item of your choice – apparently anything goes, as long as you make them 50/50 – half oats, half milk, yoghurt, etc. and then layer the two base ingredients in a bowl or glass (for instagrammable results, nothing less than a jar will do though, remember that!)
I personally really like almond milk with the oats. I make them in the evening after dinner, and put the mixture in the fridge overnight. In the morning it’s all ready to go – just add honey, nuts, fruits, banana, peanut butter, or anything else you fancy. Pretty easy, healthy, and nice! I’ll be trying out coconut milk next I think, with a dash of honey and a few almonds – bet that’ll be pretty nice!
It’s also good for you – oats are full of fibre, which helps lower cholesterol, they contain unique oat antioxidants which reduce risk of cardiovascular disease, prevent heart failure,  enhance immune responses to infection, and  stabilises blood sugar – keeping you fuller for longer, which ain’t bad either. You can read much more about the benefits here.
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Can we stop time please?!

Am I the only one who thinks time is seriously flying by these days? It’s already Monday again! It’s almost April, for crying out loud.

Last week has been a bit of a mishmash of stuff, and felt a bit chaotic, but in a good way most of the time. The weekend was spent sorting out a bit more, and on the Sunday Joel’s lovely parents came to visit. We went for a really nice Tapas lunch at Orford Salon – We went there on my birthday last summer, and  both times were amazing. The food is great, fresh and tasty, and the service is nice and friendly – and relaxed, which is a big plus in my book. You won’t be bothered by waiters unless they actually need to ask you something, deliver food, or take payment, and they don’t rush you. Very much recommended if you’re ever in the Stow.

I also started my avocado tree project this weekend. It’ll take forever (apparently it’s about a month before anything happens at all), but it’s a nice antidote to an otherwise very fast moving life and world in general. I hope it works! (But I don’t expect it to actually deliver any avocados – that would probably be too much to ask).

Next weekend my mother is here next weekend (It’s a four day weekend in England). She’s been here many times before, which means sightseeing isn’t on the agenda (huzzah!) but perhaps a visit to Cambridge, a few gallery visits, and of course some nice food. Hopefully our little flat won’t be too much of a squeeze – It’ll be the first test, and I’m sure it’ll be great.

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June according to Instagram

June has been an eventful month. Just to mention a few happenings it’s involved a flat move, a holiday, and final bachelor exams. It has been hectic, stressful, wonderful, and fun.

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From left to right: 1. Got our the keys to pur new flat. Such a happy day. 2. And moved in! 3. ate amazing pizzas to celebrate (also, had no food in the house after a day of moving). Can more than recommend The Nag’s Head in Walthamstow Village for lovely pizzas. 4. More celebration, this time in The village Pub, also in Walthamstow Village. Authentic English pub with a nice beer garden. 5. I’ve made an effort with by breakfasts and 6. Been struck by creativity. Really need to start painting for real again.

 

insta june

1. I have made the most of our new terrace. Perfect timing to move to a flat with a nice outside area (And not just a car park). 2. Wise words. And very relevant when you feel slightly lost and unsure of what you’re actually doing and what you’re supposed to do. 3. More advantage-taking of our new terrace. Lovely, although slightly chilly evening with two brothers. 4. Best. sweets. ever.

for more everyday snaps as it’s happening you can follow me on Instagram @AskeIda